Agnieszka Trela

Agnieszka Trela is a Ph.D. student in the field of Biophysics at Faculty of Physics and Applied Computer Science, AGH University of Science and Technology, Kraków, Poland. She received her master’s degree in Medical Physics at the same university. Her graduate thesis was on the use of functional food and antioxidants in health prevention. Her current research focuses on the characteristics of novel antioxidants derived from natural sources.