Biography:
Dr. Singh is working as a Professor and Head, Department of Agriculture and Environmental Sciences at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India, and has more than 20 years of experience in applied microbiology with a special focus on endophytic microorganisms and their applications in agriculture and health sciences. Dr. Singh explored the indigenous fermented products of Northeast India and isolated several probiotic strains, and characterized them. Currently, his group is exploring these isolated strains for their potential to synthesize neurotransmitters such as GABA, serotonin, dopamine, and SCFAs, and is incorporating these strains into functional beverages using co-encapsulation technology. Dr. Singh has published more than 100 research articles and is a part of the Global Burden of Diseases collaborators. Dr. Singh edited 08 books with Elsevier and Springer on different aspects of applied microbiology.
Title : Toward a circular bioeconomy: Sustainable utilization of mushroom processing residues