Dr. Monika Garg is Senior scientist at National Agri-Food Biotechnology Institute, Mohali, India. Before she had been working in International Centre, ICRADA, Syria and Tottori University, Japan. After Masters from Punjab Agricultural University, Ludhiana, India, she persued her PhD from Tottori University, Japan. She is not only good at scientific publications but has trasfered her technologies to several companies. With her core interest in genetics and plant breeding for human nutrition improvement, she works across the desciplines for functional characterisation of her innovations.