Biography:
Dr. Smitha Vijayan studied Microbiology at the Madurai Kamaraj University Madurai, Tamil Nadu, India, and graduated in 2003. She then worked at Presentation College of Applied Sciences, Ernakulam, Kerala, India. She then joined the research group of Prof. Jisha M S at School of Biosciences, Mahatma Gandhi University, Kottayam, Kerala, India in 2015. She received her PhD degree in 2018 at the same institution. After that she continued in the same institution as Research Associate. In 2020 she obtained the position of an Associate Professor at Mar Athanasios College For Advanced studies, Tiruvalla, Kerala, India. She has published more than 30research articles in SCI (E) journals.
Title : Phytochemical composition and antioxidant potential of Garcinia gummi-gutta seed and fruit rind: A comparative study