Biography:
Dr. Wang Yifeng is an associate researcher and master tutor at China Rice Research Institute. He graduated from Shangdong University, China, with a bachelor's degree in biotechnology in 2009; In 2014, he graduated from Zhejiang University, China, majoring in botany; He worked at the China Rice Research Institute in 2015. He is mainly engaged in cloning and functional research of genes related to seed dormancy and germination. He presided over projects such as the National Natural Science Foundation of China, the Natural Science Foundation of Zhejiang Province, and the Key R&D project of Zhejiang Province. As the first/co-first/corresponding author, he has published 14 articles in New Phytologist, Journal of Experimental Botany, Plant Physiology and Biochemistry, and other magazines, with a cumulative impact factor of>40. As the principal author, he has published 15 papers in Molecular Plant, Plant Cell, Plant Biotechnology Journal, Plant Physiology, and other magazines and has obtained 6 invention patents.
Research fields: cloning, functional research, and breeding utilization of genes related to rice dormancy and germination.
Title : ABF1 positively regulates rice chilling tolerance via inducing trehalose biosynthesis
Title : Abscisic acid promotes jasmonic acid biosynthesis via a 'SAPK10-bZIP72-AOC' pathway to synergistically inhibit seed germination in rice (Oryza sativa)