Title : A review of Luffa cylindrica leaf extract in control of plant pathogen (bacteria and fungi)
Abstract:
Luffa cylindrica, commonly known as sponge gourd or luffa, has garnered significant attention in agricultural research due to its potential as a natural biocontrol agent against various plant pathogens, including both bacteria and fungi. This review comprehensively examines the antimicrobial properties of Luffa cylindrica leaf extract, highlighting its efficacy against a spectrum of phytopathogenic microorganisms. Studies indicate that the leaf extract possesses a rich phytochemical profile, including flavonoids, tannins, and saponins, which contribute to its antibacterial and antifungal activities. In laboratory settings, Luffa cylindrica leaf extract has demonstrated inhibitory effects against several bacterial pathogens such as Xanthomonas campestris and Pseudomonas syringae, as well as fungal pathogens like Fusarium oxysporum and Alternaria solani. Furthermore, the extract shows promise in promoting plant growth and enhancing resistance to diseases when applied as a foliar spray or soil amendment. Given the rising concerns over chemical pesticides and their environmental impacts, Luffa cylindrica leaf extract represents a sustainable and eco-friendly alternative for managing plant pathogens. This review aims to consolidate current knowledge and underscore the potential applications of Luffa cylindrica in integrated pest management strategies globally.
Key Words: Luffa cylindrica, Sponge gourd, Biocontrol agent, Antimicrobial properties, Plant pathogens, Antibacterial activity, Antifungal activity, Phytochemicals, Sustainable agriculture, Integrated pest management, Eco-friendly biopesticide.
