Agricultural systems all around the world are threatened by pathogenic diseases. Antimicrobial chemicals are widely used for the treatment of these diseases. Although biological control agents started to used, chemicals are still preferred. A possible solution to this problem is [....]
» Read More
B N Hazarika, Central Agricultural University, India
The state of Arunachal Pradesh has been blessed by nature with one of the richest flora and fauna on the earth and regarded as one of the ‘Biodiversity Hot Spot’ areas in the world. Its unique phytogeographical positions, topography and a high degree of precipitation [....]
» Read More
The world population grows more every day, and the need for food from the same population grows. The technology works to increase the amount of food, maintaining quality and sanity. Among the current techniques of planting is the treatment of seeds with micronutrients, which aims [....]
» Read More
Aishath Naila, The Maldives National University, Maldives
Honey is produced from the nectar of flowers or exudates of the plant parts which are collected by bees (Apis mellifera). These honey bees transform, deposit, dehydrate and store honey in honeycombs. All honey consumed in the Maldives are imported, and according to the Maldives C [....]
» Read More
Obesity has become a major health issue globally due to its increasing prevalence in certain parts of the world. In addition, because of its growing contribution to the burden of global morbidity, obesity has become one of the primary health concerns in many developed and develop [....]
» Read More
Seba Harphoush, Al-Baath university, Syrian Arab Republic
The Middle East is one region in desperate need for public health nutritionists and public health nutrition strategies to address the ever escalating burden of diet-related diseases. The Middle Eastern region has been witnessing a triple burden of disease, characterized by the si [....]
» Read More
The functions of existing proteins are explained based on the proteins of previously known coronaviruses. While the role of most non-structural proteins in viral replication has been defined, the role of some is still not fully explained. Four structural proteins have an essentia [....]
» Read More
Huang Wei Ling, Medical Acupuncture and Pain Management Clinic, Brazil
Statement of the Problem: According to Western medicine headache is not a symptom but a disease in its own right. There are four types of primary headache: migraine, tension headache, trigeminal autonomic cephalalgia, and other primary headache disorders. In traditional Chinese m [....]
» Read More
Danijela Poljuha, Institute of Agriculture and Tourism, Croatia (Hrvatska)
RAlien species invasion is recognised as one of the most severe and challenging global environmental threats. Introduced species may become invasive and displace native species, modify habitats, change community structure, affect ecosystem processes or wider ecosystem functioning [....]
» Read More
Technology has accelerated the development of pig nutrition as we have moved from formulating with 10 nutrients to now up to 200 nutrients. Precision has replaced the art of nutrition as diagnostic tools such as NIR are now common place in most feed mills. In-depth diagnostic tes [....]
» Read More
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Restoring, conserving and maintaining long-term sustainable ecosystems requires a multi-tasking hard effort. Independently of the “type” of ecosystem, this effort is even harder under the challenges of climate change. In order to better study and sustain ecosystems, a [....]
» Read More
Huang Wei Ling, Medical Acupuncture and Pain Management Clinic, Brazil
Statement of the Problem: Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease, which affects approximately 1% of the world’s adult population. It is characterized by the inflammation of synovial tissue from multiple articulations, leading to tissue destru [....]
» Read More
Tatyana Latsko, Moscow State University, Russian Federation
The work is devoted to the study of ecological and morphometric features of the Maclura pomifera (Rafin.) Schneider: Its yield, seed productivity, as well as the content and characteristics of oil seeds. It was found that the Maclura was introduced into the southern region of Rus [....]
» Read More
Agnieszka Trela, AGH University of Science and Technology, Poland
Food contains various nutraceutical compounds that have been shown to exert a wide range of biological activities. These dietary components include vitamins, phytochemicals, fatty acids, polyphenols, and others. Their bioactivity has been significantly associated with antioxidant [....]
» Read More
Pavel Mucaji, Comenius University, Slovakia (Slovak Republic)
Different species of the genus Cornus L. (Cornaceae) are mostly shrubs or small trees, widely distributed in the northern hemisphere. Four of them, namely Cornus mas, Cornus officinalis, Cornus controversa and Cornus kousa have edible fruits (commonly known as cornelian cherry), [....]
» Read More
Common horse-chestnut is frequently infested by the insect pest horse-chestnut leaf miner [HCLM; Cameraria ohridella (Deschka & Dimi? 1986), Gracillariidae, Lepidoptera]. The larvae, feeding on leaf parenchyma, cause browning and dehydration of leaves, which may be shed as ea [....]
» Read More
In Mexico, as a center of origin of beans, a wide variety of dry bean genotypes (Phaseolus vulgaris L.) are cultivated. Depending on the areas, consumers may prefer light or dark colored grains. Most of the beans are grown under rainfed conditions during the spring-summer season [....]
» Read More
Although excessive consumption of deep-fried foods is regarded as one of the most important epidemiological factors of lifestyle diseases such as Alzheimer’s disease, type 2 diabetes, and obesity, the exact mechanism still remains unknown. This is to discuss whether the hea [....]
» Read More
Title : Possible application of CRISPR-Cas to plant disease treatment
Bahadir Torun, Aydin Adnan Menderes University, Turkey
Agricultural systems all around the world are threatened by pathogenic diseases. Antimicrobial chemicals are widely used for the treatment of these diseases. Although biological control agents started to used, chemicals are still preferred. A possible solution to this problem is [....] » Read More
Title : Genetic diversity of horticultural crops in Arunachal Pradesh and their role in nutritional security
B N Hazarika, Central Agricultural University, India
The state of Arunachal Pradesh has been blessed by nature with one of the richest flora and fauna on the earth and regarded as one of the ‘Biodiversity Hot Spot’ areas in the world. Its unique phytogeographical positions, topography and a high degree of precipitation [....] » Read More
Title : Seed treatment in a controlled environment
Hipolyana Simone de Oliveira Alves, State Technical School of Palmares, Brazil
The world population grows more every day, and the need for food from the same population grows. The technology works to increase the amount of food, maintaining quality and sanity. Among the current techniques of planting is the treatment of seeds with micronutrients, which aims [....] » Read More
Title : Nutritional analysis of imported honey into the Maldives
Aishath Naila, The Maldives National University, Maldives
Honey is produced from the nectar of flowers or exudates of the plant parts which are collected by bees (Apis mellifera). These honey bees transform, deposit, dehydrate and store honey in honeycombs. All honey consumed in the Maldives are imported, and according to the Maldives C [....] » Read More
Title : Anthropometric measurements and health status of obese Omani women: A cross-sectional study (Age 30-49 Years)
Monika Seth, Banasthali Vidyapith, India
Obesity has become a major health issue globally due to its increasing prevalence in certain parts of the world. In addition, because of its growing contribution to the burden of global morbidity, obesity has become one of the primary health concerns in many developed and develop [....] » Read More
Title : Nutritional evaluation of Syrian children recognizing the devastating effects the conflict and recent COVID-19 pandemic
Seba Harphoush, Al-Baath university, Syrian Arab Republic
The Middle East is one region in desperate need for public health nutritionists and public health nutrition strategies to address the ever escalating burden of diet-related diseases. The Middle Eastern region has been witnessing a triple burden of disease, characterized by the si [....] » Read More
Title : Which is more accurate SARS-CoV + MERS-CoV = SARSCoV2 or SARS-CoV + MERS-CoV = MERS-CoV2?
Cemil Koyunoglu, Yalova University, Turkey
The functions of existing proteins are explained based on the proteins of previously known coronaviruses. While the role of most non-structural proteins in viral replication has been defined, the role of some is still not fully explained. Four structural proteins have an essentia [....] » Read More
Title : Is there any correlation between the ingestion of some kinds of foods and headache?
Huang Wei Ling, Medical Acupuncture and Pain Management Clinic, Brazil
Statement of the Problem: According to Western medicine headache is not a symptom but a disease in its own right. There are four types of primary headache: migraine, tension headache, trigeminal autonomic cephalalgia, and other primary headache disorders. In traditional Chinese m [....] » Read More
Title : Ahead of their time: Women pioneers in plant biology
Danijela Poljuha, Institute of Agriculture and Tourism, Croatia (Hrvatska)
RAlien species invasion is recognised as one of the most severe and challenging global environmental threats. Introduced species may become invasive and displace native species, modify habitats, change community structure, affect ecosystem processes or wider ecosystem functioning [....] » Read More
Title : Technology and the future of pig nutrition
David Henman, Rivalea Australia, Australia
Technology has accelerated the development of pig nutrition as we have moved from formulating with 10 nutrients to now up to 200 nutrients. Precision has replaced the art of nutrition as diagnostic tools such as NIR are now common place in most feed mills. In-depth diagnostic tes [....] » Read More
Title : Climate change and multi-disciplinary research-based solutions for long-term sustainable ecosystems
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Restoring, conserving and maintaining long-term sustainable ecosystems requires a multi-tasking hard effort. Independently of the “type” of ecosystem, this effort is even harder under the challenges of climate change. In order to better study and sustain ecosystems, a [....] » Read More
Title : How to treat rheumatoid arthritis using foods as the main tools?
Huang Wei Ling, Medical Acupuncture and Pain Management Clinic, Brazil
Statement of the Problem: Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease, which affects approximately 1% of the world’s adult population. It is characterized by the inflammation of synovial tissue from multiple articulations, leading to tissue destru [....] » Read More
Title : Biological features of Maclura pomifera (Rafin.) Schneider in the southern European part of Russia
Tatyana Latsko, Moscow State University, Russian Federation
The work is devoted to the study of ecological and morphometric features of the Maclura pomifera (Rafin.) Schneider: Its yield, seed productivity, as well as the content and characteristics of oil seeds. It was found that the Maclura was introduced into the southern region of Rus [....] » Read More
Title : A comparative study on antioxidant potential of natural vitamin E homologues in liposomes
Agnieszka Trela, AGH University of Science and Technology, Poland
Food contains various nutraceutical compounds that have been shown to exert a wide range of biological activities. These dietary components include vitamins, phytochemicals, fatty acids, polyphenols, and others. Their bioactivity has been significantly associated with antioxidant [....] » Read More
Title : Flower Infusions from Cornus mas and Cornus kousa Inhibit Aldose Reductase Enzyme
Pavel Mucaji, Comenius University, Slovakia (Slovak Republic)
Different species of the genus Cornus L. (Cornaceae) are mostly shrubs or small trees, widely distributed in the northern hemisphere. Four of them, namely Cornus mas, Cornus officinalis, Cornus controversa and Cornus kousa have edible fruits (commonly known as cornelian cherry), [....] » Read More
Title : Effect of the outbreak of horse-chestnut leaf miner (Cameraria ohridella Deschka & Dimi?) on tree-ring width in common horse-chestnut (Aesculus hippocastanum L)
Anna Cedro, University Of Szczecin, Poland
Common horse-chestnut is frequently infested by the insect pest horse-chestnut leaf miner [HCLM; Cameraria ohridella (Deschka & Dimi? 1986), Gracillariidae, Lepidoptera]. The larvae, feeding on leaf parenchyma, cause browning and dehydration of leaves, which may be shed as ea [....] » Read More
Title : Evaluation of the seed coat darkening in dry bean genotypes from the first postharvest days
Carmen Jacinto Hernandez, INIFAP, Mexico
In Mexico, as a center of origin of beans, a wide variety of dry bean genotypes (Phaseolus vulgaris L.) are cultivated. Depending on the areas, consumers may prefer light or dark colored grains. Most of the beans are grown under rainfed conditions during the spring-summer season [....] » Read More
Title : Intake of ?-6 polyunsaturated fatty acid-rich vegetable oils and risk of lifestyle diseases
Tetsumori Yamashima, Kanazawa University, Japan
Although excessive consumption of deep-fried foods is regarded as one of the most important epidemiological factors of lifestyle diseases such as Alzheimer’s disease, type 2 diabetes, and obesity, the exact mechanism still remains unknown. This is to discuss whether the hea [....] » Read More