Hybrid EventIn-person & Virtual
March 18–20, 2027|Singapore · Village Hotel Changi

11th Edition of Global Congress on

Plant Biology and Biotechnology

March 18–20, 2027 Singapore Hybrid Event

4th Global Congress on · Plant Biology and Biotechnology 2020

November 11–12, 2020 · Online

17Speakers
18Presentations
13Countries

About GPB 2020

Magnus Group would like to thank all the participants for joining 4th Edition of Global Congress on Plant Biology and Biotechnology (Plant Biology Virtual 2020) held during November 11-12, 2020. This online event helped researchers, scientists and students to share their research work and learn from the fellow colleagues conveniently from their Home/workspace in the times when travelling and in person gathering was not possible.

Scientific Programme

Day 118 presentations

  1. Possible application of CRISPR-Cas to plant disease treatment

    Bahadir Torun · Aydin Adnan Menderes University

  2. Genetic diversity of horticultural crops in Arunachal Pradesh and their role in nutritional security

    B N Hazarika · Central Agricultural University

  3. Seed treatment in a controlled environment

    Hipolyana Simone de Oliveira Alves · State Technical School of Palmares

  4. Nutritional analysis of imported honey into the Maldives

    Aishath Naila · The Maldives National University

  5. Anthropometric measurements and health status of obese Omani women: A cross-sectional study (Age 30-49 Years)

    Monika Seth · Banasthali Vidyapith

  6. Nutritional evaluation of Syrian children recognizing the devastating effects the conflict and recent COVID-19 pandemic

    Seba Harphoush · Al-Baath university

  7. Which is more accurate SARS-CoV + MERS-CoV = SARSCoV2 or SARS-CoV + MERS-CoV = MERS-CoV2?

    Cemil Koyunoglu · Yalova University

  8. How to treat rheumatoid arthritis using foods as the main tools?

    Huang Wei Ling · Medical Acupuncture and Pain Management Clinic

  9. Ahead of their time: Women pioneers in plant biology

    Danijela Poljuha · Institute of Agriculture and Tourism

  10. Technology and the future of pig nutrition

    David Henman · Rivalea Australia

  11. Climate change and multi-disciplinary research-based solutions for long-term sustainable ecosystems

    Valasia Iakovoglou · UNESCO chair Con-E-Ect, International Hellenic University

  12. Is there any correlation between the ingestion of some kinds of foods and headache?

    Huang Wei Ling · Medical Acupuncture and Pain Management Clinic

  13. Biological features of Maclura pomifera (Rafin.) Schneider in the southern European part of Russia

    Tatyana Latsko · Moscow State University

  14. A comparative study on antioxidant potential of natural vitamin E homologues in liposomes

    Agnieszka Trela · AGH University of Science and Technology

  15. Flower Infusions from Cornus mas and Cornus kousa Inhibit Aldose Reductase Enzyme

    Pavel Mucaji · Comenius University

  16. Effect of the outbreak of horse-chestnut leaf miner (Cameraria ohridella Deschka & Dimi?) on tree-ring width in common horse-chestnut (Aesculus hippocastanum L)

    Anna Cedro · University Of Szczecin

  17. Evaluation of the seed coat darkening in dry bean genotypes from the first postharvest days

    Carmen Jacinto Hernandez · INIFAP

  18. Intake of ?-6 polyunsaturated fatty acid-rich vegetable oils and risk of lifestyle diseases

    Tetsumori Yamashima · Kanazawa University

Day 20 presentations

    View the full 2020 programme →

    Speakers

    Huang Wei Ling

    Huang Wei Ling

    Medical Acupuncture and Pain Management Clinic · Brazil

    All 2020 speakers →

    Scientific Committee

    Huang Wei Ling

    Huang Wei Ling

    Medical Acupuncture and Pain Management Clinic · Brazil

    All 2020 committee members →

    Downloads

    11th Edition · GPB 2027

    March 18–20, 2027 · Village Hotel Changi, Singapore. Registration and abstract submission are open.

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    Singapore · March 18–20, 2027· Hybrid · in-person & virtual

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