Allelic diversity represents the variety of alleles, or gene variants, within a plant species’ gene pool, which contributes to genetic variability and adaptability. High allelic diversity allows plants to adapt to a wide range of environmental conditions and helps in developing traits like disease resistance, yield stability, and nutritional content. This genetic variation is critical for breeding programs, as it offers a pool of beneficial traits that can be selectively bred to meet agricultural demands. By conserving allelic diversity, researchers aim to create resilient crops that can adapt to shifting climates, ensuring agricultural sustainability and food security for future generations.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States