Allelic diversity represents the variety of alleles, or gene variants, within a plant species’ gene pool, which contributes to genetic variability and adaptability. High allelic diversity allows plants to adapt to a wide range of environmental conditions and helps in developing traits like disease resistance, yield stability, and nutritional content. This genetic variation is critical for breeding programs, as it offers a pool of beneficial traits that can be selectively bred to meet agricultural demands. By conserving allelic diversity, researchers aim to create resilient crops that can adapt to shifting climates, ensuring agricultural sustainability and food security for future generations.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico