Allelic diversity represents the variety of alleles, or gene variants, within a plant species’ gene pool, which contributes to genetic variability and adaptability. High allelic diversity allows plants to adapt to a wide range of environmental conditions and helps in developing traits like disease resistance, yield stability, and nutritional content. This genetic variation is critical for breeding programs, as it offers a pool of beneficial traits that can be selectively bred to meet agricultural demands. By conserving allelic diversity, researchers aim to create resilient crops that can adapt to shifting climates, ensuring agricultural sustainability and food security for future generations.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States