Plant breeding, also referred to as cultivar development, crop improvement, and seed improvement, is a science-driven creative method for producing new plant varieties. Breeding is the process of creating multi-generation genetically varied populations on which human selection is used to develop adaptable plants with new combinations of desirable features. Biological evaluation in relevant target environments, as well as knowledge of genes and genomes, drive the selection process. Gain under selection, which is a function of genetic variation, selection intensity, and time, is used to measure progress. Plant breeders all across the world have created hybrids and new plant varieties.
By submitting this form, you are consenting to receive emails and notifications from Magnus Group. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe link, found at the bottom of every email
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Educating on environmental sustainability
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : Development of turmeric (Curcuma spp.) from a little-known crop to high value medicnal crop in Southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Ri technology: A Non-GMO approach to enhancing plant stress tolerance
Chen Ge, University of Copenhagen, Denmark
Title : Unsafe chromium pollution and control for the environmental plant biology and biotechnological development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia