Plant breeding, also referred to as cultivar development, crop improvement, and seed improvement, is a science-driven creative method for producing new plant varieties. Breeding is the process of creating multi-generation genetically varied populations on which human selection is used to develop adaptable plants with new combinations of desirable features. Biological evaluation in relevant target environments, as well as knowledge of genes and genomes, drive the selection process. Gain under selection, which is a function of genetic variation, selection intensity, and time, is used to measure progress. Plant breeders all across the world have created hybrids and new plant varieties.
Title : The potential of beneficial microorganisms with the interaction with halophytes in desert and/or arid saline areas
Edgar Omar Rueda Puente, University of Sonora, Mexico
Title : Importance of biotechnology in developing effective management of fruit rots of apples
Mohammad Babadoost, University of Illinois, United States
Title : Traditional knowledge of local population regarding the use of plants in Neemach and Ratlam
Smita Rajput, Mata Gujri Mahila Mahavdyalay, India
Title : Biofumigants, mustard / arugula and it's effect on soil born disease and weeds
Edward Curry Owner, President, Curry Farms, United States
Title : Genetic diversity of Hibiscus sabdariffa collected in some countries of the Central African sub-region
Likeng Li Ngue Benoit Constant, University of Yaounde I, Cameroon
Title : Innovative approaches to investigate pathogen resistant cannabis crops
Tiziana M Sirangelo, Council for Agricultural Research and Economy Analysis, Italy