Plant breeding, also referred to as cultivar development, crop improvement, and seed improvement, is a science-driven creative method for producing new plant varieties. Breeding is the process of creating multi-generation genetically varied populations on which human selection is used to develop adaptable plants with new combinations of desirable features. Biological evaluation in relevant target environments, as well as knowledge of genes and genomes, drive the selection process. Gain under selection, which is a function of genetic variation, selection intensity, and time, is used to measure progress. Plant breeders all across the world have created hybrids and new plant varieties.
Title : Techniques for Identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : The importance of plant biology research in supporting phytosanitary capacities and applications
Shaza Roushdy Omar, Cairo University, Egypt
Title : Key innovations of prognostic breeding that increase the efficiency of crop genetic improvement
Vasilia A Fasoula, Adjunct Research Scientist and Consultant, United States
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Fungal endophytes promote wheat growth (PBW-343) and enhance salt tolerance through improvement of ascorbate glutathione cycle and gene expression
Priyanka Prajapati, Banaras Hindu University, India
Title : Abc1kN is involved in glucosinolate metabolism and stress response during seed development in Arabidopsis thaliana
Giovanni DalCorso, University of Verona, Italy