Plant Breeding
Plant Breeding
Plant breeding, also referred to as cultivar development, crop improvement, and seed improvement, is a science-driven creative method for producing new plant varieties. Breeding is the process of creating multi-generation genetically varied populations on which human selection is used to develop adaptable plants with new combinations of desirable features. Biological evaluation in relevant target environments, as well as knowledge of genes and genomes, drive the selection process. Gain under selection, which is a function of genetic variation, selection intensity, and time, is used to measure progress. Plant breeders all across the world have created hybrids and new plant varieties.
- Disease resistant plant
- Hybrids
- Crop productivity
- RDT in plant
Committee Members
Mohammad Babadoost
University Of Illinois, United States
Carlos Ruiz Garvia
UN Climate Change Global Innovation Hub (UGIH), Mitigation Division, UNFCCC, Germany
Vashchenko Viktor Fedorovich
Rlets State University, Russian Federation 2023 Speakers Speakers
Benoit Van Aken
George Mason University, United States
Debatosh Das
University of Missouri-Columbia, United States
Ravinder Goyal
AAFC, Canada
Fabiola Sanchez Lopez
Tecnologico Nacional de Mexico-ITVER, MexicoSubmit your abstract Today
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Title : Challenges on identification and management of bacterial pathogens of plants: A case study of an emerging bacterial disease of cucurbits
Mohammad Babadoost, University Of Illinois, United States
Title : Foliar silicate sprays
Ilie Siminiceanu, Gheorghe Asachi, Romania
Title : Paradigm of adaptation and agro-climatic potential, growth and development of an intact plant by secondary metabolism
Vashchenko Viktor Fedorovich, Rlets State University, Russian Federation
Title : Effects of environmental contaminants on lignin biosynthesis in arabidopsis thaliana: implication for biofuel production
Benoit Van Aken, George Mason University, United States
Title : Drivers of change in first report of phasey bean mild yellows virus infecting groundnut and bambaranut groundnut in kenya
Anthony Mabele, Masinde Muliro University of Science and Technology, Kenya
Title : Induction of mutations to broad genetic variation under conservation agriculture and determination salt-tolerant wheat (triticum aestivum) lines.
Ayman anter saber, National research centre, Egypt