Plant nutrition needs at least 14 mineral elements. Nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), and sulphur (S) are macronutrients, while chlorine (Cl), boron (B), iron (Fe), manganese (Mn), copper (Cu), zinc (Zn), nickel (Ni), and molybdenum (Mo) are micronutrients (Mo). These are generally absorbed by plants from soil. Low phytoavailability of important mineral elements and/or the presence of excessive amounts of potentially harmful mineral elements in the soil solution, such as sodium (Na), chlorine (Cl), bromine (B), iron (Fe), manganese (Mn), and aluminium (Al), limit crop production.
Title : Challenges on identification and management of bacterial pathogens of plants: A case study of an emerging bacterial disease of cucurbits
Mohammad Babadoost, University Of Illinois, United States
Title : Foliar silicate sprays
Ilie Siminiceanu, Gheorghe Asachi, Romania
Title : Paradigm of adaptation and agro-climatic potential, growth and development of an intact plant by secondary metabolism
Vashchenko Viktor Fedorovich, Rlets State University, Russian Federation
Title : Effects of environmental contaminants on lignin biosynthesis in arabidopsis thaliana: implication for biofuel production
Benoit Van Aken, George Mason University, United States
Title : Drivers of change in first report of phasey bean mild yellows virus infecting groundnut and bambaranut groundnut in kenya
Anthony Mabele, Masinde Muliro University of Science and Technology, Kenya
Title : Induction of mutations to broad genetic variation under conservation agriculture and determination salt-tolerant wheat (triticum aestivum) lines.
Ayman anter saber, National research centre, Egypt