Agronomy and Agricultural Research
Agronomy is the science and technology of growing and harvesting plants for fuel, food, fibre, recreation, and land restoration. Plant genetics, plant physiology, meteorology, and soil science are all included in the field of agronomy. It is the application of a variety of sciences including subjects like biology, chemistry, economics, ecology, geology, and genetics. Agronomists are those who work in the field of agronomy.
- Plant biotechnology
- Breeding
- Soil science
- Agroecology
Agricultural research appears to be the world's oldest form of organised research. Agricultural research is described as any research activity aiming at enhancing crop output and quality through genetic improvement, improved plant protection, irrigation, storage systems, farm mechanisation, efficient marketing, and better resource management.
Mohammad Babadoost
University of Illinois, United States
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Mary Cole
The University of Melbourne, Australia
Satya S S Narina
Virginia State University, United States
Sara Hailemariam
Purdue University, United States
Carla Cao
Universidad de Murcia, Spain
Title : Diagnosing plant abnormality
Mohammad Babadoost, University of Illinois, United States
Title : Feed4Food’s living labs aiming for urban food security
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : Developing virginia mountain mint (Pycnanthemum Virginianum): As a commercial crop in Alabama, USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Waste streams become resource streams in the circular economy
Mary Cole, The University of Melbourne, Australia
Title : Recent advances in phytochemical techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India