11th Edition of Global Congress on
Plant Biology and Biotechnology
Agronomy and Sustainable Agriculture focuses on crop production, resource management, farming systems, and practices that support productivity while protecting environmental and social resources. Topics include sustainable farming, regenerative agriculture, organic production, irrigation, nutrient management, crop rotation, intercropping, climate-smart agriculture, and food security.
Abstract Scope and Participation
Abstracts addressing field research, farming practices, crop systems, technology adoption, policy, and sustainable agricultural development are welcome. Agronomists, farmers, agricultural scientists, extension professionals, environmental specialists, industry representatives, policymakers, and students may contribute.
Speaker lineup for this track will be announced soon.
Browse all speakers →In a circular economy, waste streams must become resource streams because landfill is no longer an option in modern society even though these resource streams are increasing in volume with increasing…
The FEED4FOOD project advances a transformative model for urban food security by establishing and enhancing Living Labs (LLs) across diverse socio economic and environmental contexts in three…
Food production in the world is one of the greatest challenges to achieve various purposes, among which is the supply of foods of plant origin, under the principle of sustainability, health, quality…
Salinity is a substantial obstacle to agricultural land productivity. Arid and high-temperature locations frequently encounter salinity, which constrains agricultural methods in these locales.…
Australians are looking to recycle organic streams by composting to keep these valuable materials away from landfill. Worldwide, communities are addressing recycling of solids and green organics as…
Unlike traditional farming, an urban farming is the practice of cultivating crops either in indoor or outdoor spaces of the buildings. It refers to the farming activities in urban areas, which are…
Sessions are CPD-accredited — earn 1 CPD credit for each hour of attendance.
Oral and poster slots for original Agronomy and Sustainable Agriculture work, reviewed by the scientific committee.
Meet plant scientists, breeders, biotechnologists and crop researchers from around the world across three days.
Accepted abstracts are collected in the conference abstract book, published for every edition.
Plenary lectures from leading voices shaping Agronomy and Sustainable Agriculture research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Agronomy and Sustainable Agriculture track is a dedicated stream within GPB 2027 covering the latest research, clinical innovation, and best practice in Agronomy and Sustainable Agriculture. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Plant scientists, breeders, biotechnologists, agronomists, doctoral students, and research leaders with an interest in Agronomy and Sustainable Agriculture are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. GPB 2027 is a hybrid conference — attend the Agronomy and Sustainable Agriculture track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.