Agronomy is the science and technology of growing and harvesting plants for fuel, food, fibre, recreation, and land restoration. Plant genetics, plant physiology, meteorology, and soil science are all included in the field of agronomy. It is the application of a variety of sciences including subjects like biology, chemistry, economics, ecology, geology, and genetics. Agronomists are those who work in the field of agronomy.
Agricultural research appears to be the world's oldest form of organised research. Agricultural research is described as any research activity aiming at enhancing crop output and quality through genetic improvement, improved plant protection, irrigation, storage systems, farm mechanisation, efficient marketing, and better resource management.
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Title : Techniques for Identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Utility of controlled environment agriculture in the production of medicinal fungi
Jacqueline Nguyen, University of Guelph, Canada
Title : Harnessing controlled environment systems for enhanced production of medicinal plants
Ajwal Dsouza, University of Guelph, Canada
Title : Optimization of light intensity for growth and essential oil production of Mint (Mentha spp.) in controlled environments
Andrew Burns, University of Guelph, Canada
Title : Multivariate analysis of conserved rice germplasm in Ghana
Matilda Ntowa Bissah, CSIR-Plant Genetic Resources Research Institute, Ghana
Title : Climate change and agriculture high-quality agricultural development
Zhongsheng Guo, Northwestern A&F University, China