Agronomy is the science and technology of growing and harvesting plants for fuel, food, fibre, recreation, and land restoration. Plant genetics, plant physiology, meteorology, and soil science are all included in the field of agronomy. It is the application of a variety of sciences including subjects like biology, chemistry, economics, ecology, geology, and genetics. Agronomists are those who work in the field of agronomy.
Agricultural research appears to be the world's oldest form of organised research. Agricultural research is described as any research activity aiming at enhancing crop output and quality through genetic improvement, improved plant protection, irrigation, storage systems, farm mechanisation, efficient marketing, and better resource management.
Title : The potential of beneficial microorganisms with the interaction with halophytes in desert and/or arid saline areas
Edgar Omar Rueda Puente, University of Sonora, Mexico
Title : Importance of biotechnology in developing effective management of fruit rots of apples
Mohammad Babadoost, University of Illinois, United States
Title : Shifting Paradigms with Bamboo: Prominent Solutions for Climate Change and Sustainability
Carlos Ruiz Garvia, UN Climate Change Global Innovation Hub (UGIH), Mitigation Division, UNFCCC, Germany
Title : Biofumigants, mustard / arugula and it's effect on soil born disease and weeds
Edward Curry Owner, President, Curry Farms, United States
Title : A Future for Ultra-Low Volume Application of Biological and Selected Chemical Pesticides
Graham Matthews, Imperial College, United Kingdom
Title : What is the possible therapeutic effect of ginkgo biloba on gastric ulcer induced by ammonia in albino rats?
Azzaz EL Medany, Alexandria University, Egypt