Agronomy and Sustainable Agriculture

Agronomy and Sustainable Agriculture focuses on crop production, resource management, farming systems, and practices that support productivity while protecting environmental and social resources. Topics include sustainable farming, regenerative agriculture, organic production, irrigation, nutrient management, crop rotation, intercropping, climate-smart agriculture, and food security.
Abstract Scope and Participation
Abstracts addressing field research, farming practices, crop systems, technology adoption, policy, and sustainable agricultural development are welcome. Agronomists, farmers, agricultural scientists, extension professionals, environmental specialists, industry representatives, policymakers, and students may contribute.