Agronomy is the science and technology of growing and harvesting plants for fuel, food, fibre, recreation, and land restoration. Plant genetics, plant physiology, meteorology, and soil science are all included in the field of agronomy. It is the application of a variety of sciences including subjects like biology, chemistry, economics, ecology, geology, and genetics. Agronomists are those who work in the field of agronomy.
Agricultural research appears to be the world's oldest form of organised research. Agricultural research is described as any research activity aiming at enhancing crop output and quality through genetic improvement, improved plant protection, irrigation, storage systems, farm mechanisation, efficient marketing, and better resource management.
Title : Techniques for Identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : The importance of plant biology research in supporting phytosanitary capacities and applications
Shaza Roushdy Omar, Cairo University, Egypt
Title : Key innovations of prognostic breeding that increase the efficiency of crop genetic improvement
Vasilia A Fasoula, Adjunct Research Scientist and Consultant, United States
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Fungal endophytes promote wheat growth (PBW-343) and enhance salt tolerance through improvement of ascorbate glutathione cycle and gene expression
Priyanka Prajapati, Banaras Hindu University, India
Title : Abc1kN is involved in glucosinolate metabolism and stress response during seed development in Arabidopsis thaliana
Giovanni DalCorso, University of Verona, Italy