Agronomy and Agricultural Research
Agronomy is the science and technology of growing and harvesting plants for fuel, food, fibre, recreation, and land restoration. Plant genetics, plant physiology, meteorology, and soil science are all included in the field of agronomy. It is the application of a variety of sciences including subjects like biology, chemistry, economics, ecology, geology, and genetics. Agronomists are those who work in the field of agronomy.
- Plant biotechnology
- Breeding
- Soil science
- Agroecology
Agricultural research appears to be the world's oldest form of organised research. Agricultural research is described as any research activity aiming at enhancing crop output and quality through genetic improvement, improved plant protection, irrigation, storage systems, farm mechanisation, efficient marketing, and better resource management.
Benigno Villalon
Texas A & M University, United States
Mohammad Babadoost
University Of Illinois, United States
Manuel Tornel Martínez
IMIDA & ITUM, SpainSubmit your abstract Today
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Title : Differences in climate-tree ring width relationship of Scots pine from various generations dunes in the southtern Baltic coast
Anna Cedro, University Of Szczecin, Poland
Title : A step toward preventing Oomycete’s infection through the modification of electric fields on a microfluidic device.
Debolina Sarkar, University of canterbury, New Zealand
Title : Ethnophyto-technology of Tribulus terrestris L. (Zygophyllaceae)
Salama Mohammed El-Darier, Alexandria University, Egypt
Title : Natural quantum agriculture mode of food growing: strawberries: not anymore quens of pulutters, but cardiovascular healing foods for humans
Majda Ortan, Slovenj Gradec, Slovenia
Title : Studies on the pollen viability of litchi during storage
Most. Marufa Khatun, Bangladesh Agricultural Research Institute, Bangladesh
Title : Phytophthora blight (Phytophthora capsici): A serious threat to pepper and cucurbit production
Mohammad Babadoost, University Of Illinois, United States