Agronomy is the science and technology of growing and harvesting plants for fuel, food, fibre, recreation, and land restoration. Plant genetics, plant physiology, meteorology, and soil science are all included in the field of agronomy. It is the application of a variety of sciences including subjects like biology, chemistry, economics, ecology, geology, and genetics. Agronomists are those who work in the field of agronomy.
Agricultural research appears to be the world's oldest form of organised research. Agricultural research is described as any research activity aiming at enhancing crop output and quality through genetic improvement, improved plant protection, irrigation, storage systems, farm mechanisation, efficient marketing, and better resource management.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States