Plant-microbe interactions involve the communication between plants and microbes such as bacteria, fungi, and viruses. These interactions are essential for plant growth and development. They are important for providing nutrient availability, disease resistance, and modulation of gene expression. Plant-microbe interactions can be beneficial or detrimental, depending on the type of interaction. Beneficial interactions involve microbes that promote plant growth and development, while detrimental interactions involve microbes that cause disease and damage to plants. Plant-microbe interactions also play an important role in plant defense responses and the production of secondary metabolites. Furthermore, symbiotic interactions between microbes and plants are essential for the acquisition of essential nutrients, such as nitrogen and phosphorus, and can provide protection against pathogens. Therefore, understanding plant-microbe interactions is essential for improving crop yields and food security.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States