Seed Science and Technology
Seeds account for more than 70% of all food consumed directly by humans. The rest of the plant items we eat are likewise grown from seeds.
Seed science is the study of the structure and development of seeds from the moment the egg cell on the maternal plant is fertilised until the seed is formed into a new plant. Carpology, which investigates the seeds and fruits of wild plants, and the other branch, which investigates the seeds of domesticated plants, are the two sections of seed science.
Seed sciences and technologies ensure that high-quality seeds are generated, processed, and maintained. The goal is to raise the quality of the seeds that farmers plant as well as the food plants that people and livestock consume.
- Cleaning
- Drying
- Packaging
- Sorting
- Storing
- Testing
Mohammad Babadoost
University of Illinois, United States
Edward Curry Owner
Curry Farms, United States
Mary Cole
The University of Melbourne, Australia
Vasilia A Fasoula
Adjunct Research Scientist and Consultant, United States
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Bijayalaxmi Mohanty
National University of Singapore, Singapore
Rameshkumar K B
Jawaharlal Nehru Tropical Botanic Garden and Research Institute, IndiaSubmit your abstract Today
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Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : Development of turmeric (Curcuma spp.) from a little-known crop to high value medicnal crop in Southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Ri technology: A Non-GMO approach to enhancing plant stress tolerance
Chen Ge, University of Copenhagen, Denmark
Title : Unsafe chromium pollution and control for the environmental plant biology and biotechnological development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia