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Seed Science and Technology
Seed Science and Technology
Seeds account for more than 70% of all food consumed directly by humans. The rest of the plant items we eat are likewise grown from seeds.
Seed science is the study of the structure and development of seeds from the moment the egg cell on the maternal plant is fertilised until the seed is formed into a new plant. Carpology, which investigates the seeds and fruits of wild plants, and the other branch, which investigates the seeds of domesticated plants, are the two sections of seed science.
Seed sciences and technologies ensure that high-quality seeds are generated, processed, and maintained. The goal is to raise the quality of the seeds that farmers plant as well as the food plants that people and livestock consume.
- Cleaning
- Drying
- Packaging
- Sorting
- Storing
- Testing
Committee Members
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Mohammad Babadoost
University of Illinois, United States
Valasia Iakovoglou
UNESCO chair Con-E-Ect, International Hellenic University, Greece GPB 2027 Speakers
Aparna B Gunjal
Dr. D.Y. Patil, Arts, Commerce and Science College, India
Anna Ponce
Bethune-Cookman University, United States
Hillary Jean Pierre
Department of Pharmaceutics, United States
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States