Seeds account for more than 70% of all food consumed directly by humans. The rest of the plant items we eat are likewise grown from seeds.
Seed science is the study of the structure and development of seeds from the moment the egg cell on the maternal plant is fertilised until the seed is formed into a new plant. Carpology, which investigates the seeds and fruits of wild plants, and the other branch, which investigates the seeds of domesticated plants, are the two sections of seed science.
Seed sciences and technologies ensure that high-quality seeds are generated, processed, and maintained. The goal is to raise the quality of the seeds that farmers plant as well as the food plants that people and livestock consume.
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Title : Techniques for Identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Utility of controlled environment agriculture in the production of medicinal fungi
Jacqueline Nguyen, University of Guelph, Canada
Title : Harnessing controlled environment systems for enhanced production of medicinal plants
Ajwal Dsouza, University of Guelph, Canada
Title : Optimization of light intensity for growth and essential oil production of Mint (Mentha spp.) in controlled environments
Andrew Burns, University of Guelph, Canada
Title : Multivariate analysis of conserved rice germplasm in Ghana
Matilda Ntowa Bissah, CSIR-Plant Genetic Resources Research Institute, Ghana
Title : Climate change and agriculture high-quality agricultural development
Zhongsheng Guo, Northwestern A&F University, China