Seeds account for more than 70% of all food consumed directly by humans. The rest of the plant items we eat are likewise grown from seeds.
Seed science is the study of the structure and development of seeds from the moment the egg cell on the maternal plant is fertilised until the seed is formed into a new plant. Carpology, which investigates the seeds and fruits of wild plants, and the other branch, which investigates the seeds of domesticated plants, are the two sections of seed science.
Seed sciences and technologies ensure that high-quality seeds are generated, processed, and maintained. The goal is to raise the quality of the seeds that farmers plant as well as the food plants that people and livestock consume.
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Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Primed for the Future: PGPR and the Promise of Sustainable, Heritable Crop Resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Adaptive strategies of aristida L. Species across ecological zones of Pakistan: linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Ethnobotanical survey and abundance of weeds in selected Manihot esculenta (cassava) Crantz farms in Osun state, Nigeria
Dada Caleb Mayokun, University of Ibadan, Nigeria