Seed Science and Technology
Seed Science and Technology
Seeds account for more than 70% of all food consumed directly by humans. The rest of the plant items we eat are likewise grown from seeds.
Seed science is the study of the structure and development of seeds from the moment the egg cell on the maternal plant is fertilised until the seed is formed into a new plant. Carpology, which investigates the seeds and fruits of wild plants, and the other branch, which investigates the seeds of domesticated plants, are the two sections of seed science.
Seed sciences and technologies ensure that high-quality seeds are generated, processed, and maintained. The goal is to raise the quality of the seeds that farmers plant as well as the food plants that people and livestock consume.
- Cleaning
- Drying
- Packaging
- Sorting
- Storing
- Testing
Committee Members
Mohammad Babadoost
University Of Illinois, United States
Carlos Ruiz Garvia
UN Climate Change Global Innovation Hub (UGIH), Mitigation Division, UNFCCC, Germany
Vashchenko Viktor Fedorovich
Rlets State University, Russian Federation 2023 Speakers Speakers
Benoit Van Aken
George Mason University, United States
Debatosh Das
University of Missouri-Columbia, United States
Ravinder Goyal
AAFC, Canada
Fabiola Sanchez Lopez
Tecnologico Nacional de Mexico-ITVER, MexicoSubmit your abstract Today
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Title : Challenges on identification and management of bacterial pathogens of plants: A case study of an emerging bacterial disease of cucurbits
Mohammad Babadoost, University Of Illinois, United States
Title : Foliar silicate sprays
Ilie Siminiceanu, Gheorghe Asachi, Romania
Title : Paradigm of adaptation and agro-climatic potential, growth and development of an intact plant by secondary metabolism
Vashchenko Viktor Fedorovich, Rlets State University, Russian Federation
Title : Effects of environmental contaminants on lignin biosynthesis in arabidopsis thaliana: implication for biofuel production
Benoit Van Aken, George Mason University, United States
Title : Drivers of change in first report of phasey bean mild yellows virus infecting groundnut and bambaranut groundnut in kenya
Anthony Mabele, Masinde Muliro University of Science and Technology, Kenya
Title : Induction of mutations to broad genetic variation under conservation agriculture and determination salt-tolerant wheat (triticum aestivum) lines.
Ayman anter saber, National research centre, Egypt