Seeds account for more than 70% of all food consumed directly by humans. The rest of the plant items we eat are likewise grown from seeds.
Seed science is the study of the structure and development of seeds from the moment the egg cell on the maternal plant is fertilised until the seed is formed into a new plant. Carpology, which investigates the seeds and fruits of wild plants, and the other branch, which investigates the seeds of domesticated plants, are the two sections of seed science.
Seed sciences and technologies ensure that high-quality seeds are generated, processed, and maintained. The goal is to raise the quality of the seeds that farmers plant as well as the food plants that people and livestock consume.
Title : Challenges on identification and management of bacterial pathogens of plants: A case study of an emerging bacterial disease of cucurbits
Mohammad Babadoost, University Of Illinois, United States
Title : The molecular odyssey during pollination
Subramanian Sankaranarayanan, Indian Institute of Technology, India
Title : Understanding the Drought Mediated Regulon of miRNA Biogenesis Machinery in Oryza sativa
Tonu Angaila Chithung, University of Delhi, India
Title : Environmental Health Impact Assessment (EHIA) Processing Investigations During the Post Covid World for an Efficient Plant Biology and Biotechnology Towards Sustainable Development
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, , India