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Seed Science and Technology
Seed Science and Technology
Seeds account for more than 70% of all food consumed directly by humans. The rest of the plant items we eat are likewise grown from seeds.
Seed science is the study of the structure and development of seeds from the moment the egg cell on the maternal plant is fertilised until the seed is formed into a new plant. Carpology, which investigates the seeds and fruits of wild plants, and the other branch, which investigates the seeds of domesticated plants, are the two sections of seed science.
Seed sciences and technologies ensure that high-quality seeds are generated, processed, and maintained. The goal is to raise the quality of the seeds that farmers plant as well as the food plants that people and livestock consume.
- Cleaning
- Drying
- Packaging
- Sorting
- Storing
- Testing
Committee Members
Mohammad Babadoost
University of Illinois, United States
Edward Curry Owner
Curry Farms, United States
Mary Cole
The University of Melbourne, Australia GPB 2025 Speakers
Giovanni DalCorso
University of Verona, Italy
Vijayan Gurumurthy Iyer
Bihar Institute of Public Administration & Rural Development, India
Andrew Burns
University of Guelph, Canada
Moumita Gangopadhyay
Adamas University, IndiaSubmit your abstract Today
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Title : Techniques for Identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : The importance of plant biology research in supporting phytosanitary capacities and applications
Shaza Roushdy Omar, Cairo University, Egypt
Title : Key innovations of prognostic breeding that increase the efficiency of crop genetic improvement
Vasilia A Fasoula, Adjunct Research Scientist and Consultant, United States
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Fungal endophytes promote wheat growth (PBW-343) and enhance salt tolerance through improvement of ascorbate glutathione cycle and gene expression
Priyanka Prajapati, Banaras Hindu University, India
Title : Abc1kN is involved in glucosinolate metabolism and stress response during seed development in Arabidopsis thaliana
Giovanni DalCorso, University of Verona, Italy