Plant pathology is a field that investigates plant diseases and aims to increase plant survival when confronted with poor environmental circumstances and disease-causing parasite microbes. Plant pathology is the study of the biotic and abiotic factors that cause plants to fail to reach their genetic potential, it aims to develop interventions to protect plants, reduce crop losses, and increase food security. When virulent pathogens infect susceptible plants under favorable environmental circumstances, it is called biotic disease. Diseases that are caused by physical or chemical nonliving factors are termed as abiotic diseases.
Plant disease management: Plant diseases disrupt the normal structure and functioning of our agricultural and non-crop plants, potentially lowering their marketability and aesthetic value. Plant disease management reduces the financial and aesthetic damage caused by abiotic and biotic disease. Anticipating the occurrence of disease and treating vulnerable stages in the disease cycle are the cornerstones of plant disease management.
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Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Primed for the Future: PGPR and the Promise of Sustainable, Heritable Crop Resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Genetic variability, heritability and genetic advance for yield and agronomic traits in winged bean
Ufuoma Lydia Akpojotor, International Institute of Tropical Agriculture, Nigeria
Title : Adaptive strategies of aristida L. Species across ecological zones of Pakistan: linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark