Horticulture and Controlled Farming

Horticulture and Controlled Farming covers the production, improvement, protection, and postharvest management of fruits, vegetables, flowers, ornamental plants, and specialty crops. The session includes greenhouse cultivation, protected farming, hydroponics, aeroponics, vertical farming, crop quality, storage, and shelf-life improvement.
Abstract Scope and Participation
The session welcomes research on horticultural science, production technologies, crop improvement, controlled environments, urban farming, and postharvest applications. Horticulturists, floriculturists, crop scientists, greenhouse professionals, technology developers, entrepreneurs, and students are invited.