Plants, crops, and green spaces provide us with nutritious food, which sustains and enriches our lives. Horticulture is the science and art of producing, developing, marketing, and using high-value, intensively farmed food and ornamental plants in a sustainable manner. Horticulture has a daily impact on our lives by providing nutritional fruits and vegetables, providing visual pleasure, and encouraging recreational activities.
Floriculture is a branch of ornamental horticulture that focuses on the cultivation, sale, and exhibition of flowers and ornamental plants. Flowers and potted plants are typically grown in temperate climates in plant growing systems, while some flowers are grown outdoors in crop fields and nurseries.
The major difference between floriculture and horticulture is that floriculture is concerned with flowering and foliage plants, whilst horticulture is concerned with various garden crops.
Title : Diagnosing plant abnormality
Mohammad Babadoost, University of Illinois, United States
Title : Feed4Food’s living labs aiming for urban food security
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : Developing virginia mountain mint (Pycnanthemum Virginianum): As a commercial crop in Alabama, USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Isolation and functional properties of biomolecules of plants and its application
Balagopalan Unni, GEMS Arts & Science College (Autonomous), India
Title : Waste streams become resource streams in the circular economy
Mary Cole, The University of Melbourne, Australia
Title : Recent advances in phytochemical techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India