Plants, crops, and green spaces provide us with nutritious food, which sustains and enriches our lives. Horticulture is the science and art of producing, developing, marketing, and using high-value, intensively farmed food and ornamental plants in a sustainable manner. Horticulture has a daily impact on our lives by providing nutritional fruits and vegetables, providing visual pleasure, and encouraging recreational activities.
Floriculture is a branch of ornamental horticulture that focuses on the cultivation, sale, and exhibition of flowers and ornamental plants. Flowers and potted plants are typically grown in temperate climates in plant growing systems, while some flowers are grown outdoors in crop fields and nurseries.
The major difference between floriculture and horticulture is that floriculture is concerned with flowering and foliage plants, whilst horticulture is concerned with various garden crops.
Title : The potential of beneficial microorganisms with the interaction with halophytes in desert and/or arid saline areas
Edgar Omar Rueda Puente, University of Sonora, Mexico
Title : Importance of biotechnology in developing effective management of fruit rots of apples
Mohammad Babadoost, University of Illinois, United States
Title : Shifting Paradigms with Bamboo: Prominent Solutions for Climate Change and Sustainability
Carlos Ruiz Garvia, UN Climate Change Global Innovation Hub (UGIH), Mitigation Division, UNFCCC, Germany
Title : Biofumigants, mustard / arugula and it's effect on soil born disease and weeds
Edward Curry Owner, President, Curry Farms, United States
Title : A Future for Ultra-Low Volume Application of Biological and Selected Chemical Pesticides
Graham Matthews, Imperial College, United Kingdom
Title : What is the possible therapeutic effect of ginkgo biloba on gastric ulcer induced by ammonia in albino rats?
Azzaz EL Medany, Alexandria University, Egypt