Plants, crops, and green spaces provide us with nutritious food, which sustains and enriches our lives. Horticulture is the science and art of producing, developing, marketing, and using high-value, intensively farmed food and ornamental plants in a sustainable manner. Horticulture has a daily impact on our lives by providing nutritional fruits and vegetables, providing visual pleasure, and encouraging recreational activities.
Floriculture is a branch of ornamental horticulture that focuses on the cultivation, sale, and exhibition of flowers and ornamental plants. Flowers and potted plants are typically grown in temperate climates in plant growing systems, while some flowers are grown outdoors in crop fields and nurseries.
The major difference between floriculture and horticulture is that floriculture is concerned with flowering and foliage plants, whilst horticulture is concerned with various garden crops.
Title : Techniques for Identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : The importance of plant biology research in supporting phytosanitary capacities and applications
Shaza Roushdy Omar, Cairo University, Egypt
Title : Key innovations of prognostic breeding that increase the efficiency of crop genetic improvement
Vasilia A Fasoula, Adjunct Research Scientist and Consultant, United States
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Fungal endophytes promote wheat growth (PBW-343) and enhance salt tolerance through improvement of ascorbate glutathione cycle and gene expression
Priyanka Prajapati, Banaras Hindu University, India
Title : Abc1kN is involved in glucosinolate metabolism and stress response during seed development in Arabidopsis thaliana
Giovanni DalCorso, University of Verona, Italy