Genetically Modified Organisms (GMOs) are organisms whose genetic material has been altered using biotechnology to express desirable traits. In agriculture, GMOs play a pivotal role in enhancing crop yield, pest resistance, and tolerance to environmental stresses. For instance, Bt crops have been engineered to produce a bacterial toxin that protects against pests. GMOs can reduce the need for chemical pesticides and improve food security. Despite their benefits, GMOs are a subject of ethical and environmental debate. Regulations and extensive testing are required to ensure their safety and sustainability. Overall, GMOs hold significant potential in addressing global agricultural challenges.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States