Plant hybrids are produced when two distinct species are crossed. Because hybrids may combine the greatest traits of the two parent species, they are advantageous to the plant kingdom. Plants that are harder, more disease-resistant, or more prolific can be produced using hybrids. They can also be utilized to develop plants with distinctive hues or forms. Hybrids are crucial to agriculture and horticulture because they may provide novel food crops and decorative plant kinds. Additionally, hybrids can be employed to develop plants that can flourish in various climatic conditions. Overall, hybrids are an essential aspect of the plant world because they enable us to develop plants that are more helpful to us and more adapted to their environment.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States