Plant sciences involve the study of a variety of topics related to plants and their growth. One of the most important areas in plant sciences is the study of plant storage. Plant storage is the process of preserving or storing food, water, and other essential materials produced by plants for later use. It involves a variety of methods, such as drying, freezing, canning, or packing. Plant storage can be utilized to preserve the quality and freshness of plants and increase their shelf life. It also allows plants to be stored for future use, either for consumption or for sale. Plant storage allows for the stockpiling of food and other essential materials that can be used in times of emergency or scarcity. It also helps to reduce waste and conserve resources. Plant storage is an important part of plant sciences and is essential for preserving the quality and freshness of plants and increasing their shelf life.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States