Transpiration is an important process in the water cycle and is driven by the absorption of sunlight. It occurs when water is taken from the soil and evaporated from the leaves of plants. The water is drawn up from the roots of the plant, and then released through the stomata - the tiny pores on the surface of the leaves. This process is driven by the energy of the sun, which heats the water and causes it to evaporate. As the water evaporates, it cools the surrounding air and helps keep the plant cooler than its surroundings. Transpiration is necessary for the plant to take in carbon dioxide, which is then used to produce food in the form of sugars through photosynthesis. Transpiration also helps to maintain the balance of water in the environment by allowing water to be recycled and returned to the atmosphere. Without transpiration, the soil would become dry and the plant would not be able to grow.
By submitting this form, you are consenting to receive emails and notifications from Magnus Group. You can revoke your consent to receive emails at any time by using the Safe Unsubscribe link, found at the bottom of every email
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Primed for the Future: PGPR and the Promise of Sustainable, Heritable Crop Resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Genetic variability, heritability and genetic advance for yield and agronomic traits in winged bean
Ufuoma Lydia Akpojotor, International Institute of Tropical Agriculture, Nigeria
Title : Adaptive strategies of aristida L. Species across ecological zones of Pakistan: linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark