Plant Proteomics & Phenomics
A plant's proteins play a crucial role in its survival and response to environmental challenges. The study of the protein population in a tissue, cell, or subcellular compartment is known as proteomics. A proteome is a collection of proteins produced by an organism's genome. Proteomics has become a critical tool for deciphering the molecular roles of biological processes.
For the refinement and characterisation of a phenotype, phenomics is the systematic measurement and study of qualitative and quantitative features, including clinical, biochemical, and imaging approaches. Phenomics is a method that allows for high-throughput, non-destructive phenotyping of crops in response to a variety of abiotic stressors.
- Abiotic stress
- Genome sequencing
- Plant DNA
Mohammad Babadoost
University of Illinois, United States
Mary Cole
The University of Melbourne, Australia
Edgar Omar Rueda Puente
Universidad de Sonora, MexicoSubmit your abstract Today
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Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Primed for the Future: PGPR and the Promise of Sustainable, Heritable Crop Resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Genetic variability, heritability and genetic advance for yield and agronomic traits in winged bean
Ufuoma Lydia Akpojotor, International Institute of Tropical Agriculture, Nigeria
Title : Adaptive strategies of aristida L. Species across ecological zones of Pakistan: linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark