Plant nanobiotechnology is an innovative field that merges nanotechnology with plant science to develop novel solutions for improving crop productivity, disease resistance, and environmental sustainability. Nanomaterials and nanoparticles, when applied to plants, can enhance nutrient uptake, improve pest control, and facilitate more efficient delivery of fertilizers and pesticides. This technology can also be used for plant imaging and monitoring, allowing for precise management of plant health. Additionally, plant nanobiotechnology can contribute to bioengineering efforts, such as the creation of plants with enhanced resistance to environmental stresses. The potential applications of nanobiotechnology in agriculture include the development of smarter farming practices, reducing the environmental impact of chemical inputs, and improving crop resilience to climate change. Moreover, nanobiotechnology can help in creating plants that are more efficient in resource utilization, thereby contributing to sustainable agricultural practices and reducing waste.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Educating on environmental sustainability
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : Development of turmeric (Curcuma spp.) from a little-known crop to high value medicnal crop in Southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Ri technology: A Non-GMO approach to enhancing plant stress tolerance
Chen Ge, University of Copenhagen, Denmark
Title : Unsafe chromium pollution and control for the environmental plant biology and biotechnological development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia