Emerging technologies in plant science are revolutionizing the way we study, understand, and enhance plant growth and development. Advances in genomics, biotechnology, and data science are providing new tools for researchers to explore plant biology in unprecedented ways, with the potential to revolutionize agriculture, food production, and sustainability. Techniques like CRISPR gene editing, high-throughput sequencing, and remote sensing are improving crop yields, enhancing resistance to environmental stress, and developing plants for bioenergy and sustainable practices. Additionally, the integration of artificial intelligence, machine learning, and precision agriculture is allowing for more efficient monitoring and management of plant health. New tools such as nanotechnology are also being explored to optimize nutrient delivery and pest control. Furthermore, digital phenotyping is enabling researchers to analyze plant traits on a large scale, accelerating breeding programs. These advancements hold promise for creating resilient crops, improving food security, and combating climate change, marking a significant leap forward in plant science.
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Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Educating on environmental sustainability
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : Development of turmeric (Curcuma spp.) from a little-known crop to high value medicnal crop in Southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Ri technology: A Non-GMO approach to enhancing plant stress tolerance
Chen Ge, University of Copenhagen, Denmark
Title : Unsafe chromium pollution and control for the environmental plant biology and biotechnological development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia