Plant Biology
Plants are multicellular organisms in the kingdom Plantae that produce their own food through photosynthesis. There are about 300,000 plant species, with grasses, trees, and shrubs being notable examples. Plants are embryophytes, which include vascular plants, liverworts, hornworts, and mosses in the strictest meaning. Green algae were considered a plant in certain less strict references.
Botany, often known as plant science(s), plant biology, or phytology, is a discipline of biology that studies plants. A botanist, plant scientist, or phytologist is a specialist in this subject of science. The word "botany" comes from the Ancient Greek word βοτ?vη (botan?), which means "pasture," "herbs," "grass," or "fodder," and is derived from β?σκειν (boskein), which means "to feed" or "to graze."
- Botany
- Agriculture
- Horticulture
Crop productivity
Mohammad Babadoost
University of Illinois, United States
Mary Cole
The University of Melbourne, Australia
Edgar Omar Rueda Puente
Universidad de Sonora, MexicoSubmit your abstract Today
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Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Primed for the Future: PGPR and the Promise of Sustainable, Heritable Crop Resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Genetic variability, heritability and genetic advance for yield and agronomic traits in winged bean
Ufuoma Lydia Akpojotor, International Institute of Tropical Agriculture, Nigeria
Title : Adaptive strategies of aristida L. Species across ecological zones of Pakistan: linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark