Soil science is concerned with soil as a natural resource on the earth's surface, including its formation, classification, and mapping, and the physical, chemical, biological, and fertility qualities of soils in general, as well as these features in relation to soil use and management. Pedology (the formation, chemistry, morphology, and categorization of soil) and edaphology (the influence of soil on organisms, particularly plants) are sometimes used interchangeably with soil science.
Crop Sciences underlies the production and management of food, feed, fibre, and energy crops to meet human needs and to protect the environment.
The Crop and Soil Science stresses the scientific components of agronomy, such as using plant genetics and breeding to improve plant yield, quality, and profit, and optimizing soil physical, chemical, and microbial features to improve crop production.
Title : The potential of beneficial microorganisms with the interaction with halophytes in desert and/or arid saline areas
Edgar Omar Rueda Puente, University of Sonora, Mexico
Title : Importance of biotechnology in developing effective management of fruit rots of apples
Mohammad Babadoost, University of Illinois, United States
Title : Shifting Paradigms with Bamboo: Prominent Solutions for Climate Change and Sustainability
Carlos Ruiz Garvia, UN Climate Change Global Innovation Hub (UGIH), Mitigation Division, UNFCCC, Germany
Title : Biofumigants, mustard / arugula and it's effect on soil born disease and weeds
Edward Curry Owner, President, Curry Farms, United States
Title : A Future for Ultra-Low Volume Application of Biological and Selected Chemical Pesticides
Graham Matthews, Imperial College, United Kingdom
Title : What is the possible therapeutic effect of ginkgo biloba on gastric ulcer induced by ammonia in albino rats?
Azzaz EL Medany, Alexandria University, Egypt