Soil science is concerned with soil as a natural resource on the earth's surface, including its formation, classification, and mapping, and the physical, chemical, biological, and fertility qualities of soils in general, as well as these features in relation to soil use and management. Pedology (the formation, chemistry, morphology, and categorization of soil) and edaphology (the influence of soil on organisms, particularly plants) are sometimes used interchangeably with soil science.
Crop Sciences underlies the production and management of food, feed, fibre, and energy crops to meet human needs and to protect the environment.
The Crop and Soil Science stresses the scientific components of agronomy, such as using plant genetics and breeding to improve plant yield, quality, and profit, and optimizing soil physical, chemical, and microbial features to improve crop production.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States