Soil science is concerned with soil as a natural resource on the earth's surface, including its formation, classification, and mapping, and the physical, chemical, biological, and fertility qualities of soils in general, as well as these features in relation to soil use and management. Pedology (the formation, chemistry, morphology, and categorization of soil) and edaphology (the influence of soil on organisms, particularly plants) are sometimes used interchangeably with soil science.
Crop Sciences underlies the production and management of food, feed, fibre, and energy crops to meet human needs and to protect the environment.
The Crop and Soil Science stresses the scientific components of agronomy, such as using plant genetics and breeding to improve plant yield, quality, and profit, and optimizing soil physical, chemical, and microbial features to improve crop production.
Title : Challenges on identification and management of bacterial pathogens of plants: A case study of an emerging bacterial disease of cucurbits
Mohammad Babadoost, University Of Illinois, United States
Title : The molecular odyssey during pollination
Subramanian Sankaranarayanan, Indian Institute of Technology, India
Title : Understanding the Drought Mediated Regulon of miRNA Biogenesis Machinery in Oryza sativa
Tonu Angaila Chithung, University of Delhi, India
Title : Environmental Health Impact Assessment (EHIA) Processing Investigations During the Post Covid World for an Efficient Plant Biology and Biotechnology Towards Sustainable Development
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, , India