Soil science is concerned with soil as a natural resource on the earth's surface, including its formation, classification, and mapping, and the physical, chemical, biological, and fertility qualities of soils in general, as well as these features in relation to soil use and management. Pedology (the formation, chemistry, morphology, and categorization of soil) and edaphology (the influence of soil on organisms, particularly plants) are sometimes used interchangeably with soil science.
Crop Sciences underlies the production and management of food, feed, fibre, and energy crops to meet human needs and to protect the environment.
The Crop and Soil Science stresses the scientific components of agronomy, such as using plant genetics and breeding to improve plant yield, quality, and profit, and optimizing soil physical, chemical, and microbial features to improve crop production.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Securing the future of horticulture: Cryobanking pollen for biodiversity and breeding
P E Rajasekharan, ICAR-IIHR, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Key innovations of prognostic breeding that increase the efficiency of crop genetic improvement
Vasilia A Fasoula, Adjunct Research Scientist and Consultant, United States