Soil science is concerned with soil as a natural resource on the earth's surface, including its formation, classification, and mapping, and the physical, chemical, biological, and fertility qualities of soils in general, as well as these features in relation to soil use and management. Pedology (the formation, chemistry, morphology, and categorization of soil) and edaphology (the influence of soil on organisms, particularly plants) are sometimes used interchangeably with soil science.
Crop Sciences underlies the production and management of food, feed, fibre, and energy crops to meet human needs and to protect the environment.
The Crop and Soil Science stresses the scientific components of agronomy, such as using plant genetics and breeding to improve plant yield, quality, and profit, and optimizing soil physical, chemical, and microbial features to improve crop production.
Title : Challenges on identification and management of bacterial pathogens of plants: A case study of an emerging bacterial disease of cucurbits
Mohammad Babadoost, University Of Illinois, United States
Title : Foliar silicate sprays
Ilie Siminiceanu, Gheorghe Asachi, Romania
Title : Paradigm of adaptation and agro-climatic potential, growth and development of an intact plant by secondary metabolism
Vashchenko Viktor Fedorovich, Rlets State University, Russian Federation
Title : Effects of environmental contaminants on lignin biosynthesis in arabidopsis thaliana: implication for biofuel production
Benoit Van Aken, George Mason University, United States
Title : Drivers of change in first report of phasey bean mild yellows virus infecting groundnut and bambaranut groundnut in kenya
Anthony Mabele, Masinde Muliro University of Science and Technology, Kenya
Title : Induction of mutations to broad genetic variation under conservation agriculture and determination salt-tolerant wheat (triticum aestivum) lines.
Ayman anter saber, National research centre, Egypt