The plant microbiome, which colonises all accessible plant tissue, is a varied yet taxonomically structured community of microorganisms found in healthy plants. Plant-associated microbiomes provide plant hosts with fitness benefits such as growth promotion, nutrient uptake, stress tolerance, and disease resistance.
Phycology is a discipline of biology devoted to the scientific study of algae and seaweeds. Algae are photosynthetic eukaryotes, except for blue-green algae, which are prokaryotic. Because of their morphological and physiological characteristics, they are closely related to plants.
Mycology is a branch of biology that investigates and characterises a large group of organisms known as fungi. There are over 90,000 species in this category, with thousands more being described every year. It is estimated that there are over one million fungal species in the globe, making the fungal kingdom one of the most important in the tree of life.
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Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Educating on environmental sustainability
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : Development of turmeric (Curcuma spp.) from a little-known crop to high value medicnal crop in Southern USA
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Ri technology: A Non-GMO approach to enhancing plant stress tolerance
Chen Ge, University of Copenhagen, Denmark
Title : Unsafe chromium pollution and control for the environmental plant biology and biotechnological development
Vijayan Gurumurthy Iyer, Bihar Institute of Public Administration & Rural Development, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia