Phytochemistry is the study of plant compounds, particularly secondary metabolites, which are created as a self-defence mechanism against insects, pathogens, pests, diseases, herbivores, UV radiation, and environmental threats. The structural compositions of these metabolites, the biosynthetic processes, functions, mechanisms of action in living systems, and their medical, industrial, and commercial applications are all considered in phytochemistry. The discovery of new plant natural products with economic value has been aided by the researchers of phytochemicals in numerous industries such as traditional and complementary medicine, pharmaceuticals, nutraceuticals, and dietary supplement industries.
Pharmacognosy is defined as the systematic study of the morphological, chemical, and biological qualities of crude pharmaceuticals of natural origin, as well as their history, cultivation, collection, extraction, isolation, bio assaying, quality control, and manufacture. Pharmacognosy is the science of obtaining natural medications from organisms such as plants, microorganisms, and animals. Many significant medications, such as morphine, atropine, galantamine, and others, have come from natural sources and are still used as model molecules in drug development.
Title : Challenges on identification and management of bacterial pathogens of plants: A case study of an emerging bacterial disease of cucurbits
Mohammad Babadoost, University Of Illinois, United States
Title : Foliar silicate sprays
Ilie Siminiceanu, Gheorghe Asachi, Romania
Title : Paradigm of adaptation and agro-climatic potential, growth and development of an intact plant by secondary metabolism
Vashchenko Viktor Fedorovich, Rlets State University, Russian Federation
Title : Effects of environmental contaminants on lignin biosynthesis in arabidopsis thaliana: implication for biofuel production
Benoit Van Aken, George Mason University, United States
Title : Drivers of change in first report of phasey bean mild yellows virus infecting groundnut and bambaranut groundnut in kenya
Anthony Mabele, Masinde Muliro University of Science and Technology, Kenya
Title : Induction of mutations to broad genetic variation under conservation agriculture and determination salt-tolerant wheat (triticum aestivum) lines.
Ayman anter saber, National research centre, Egypt