Plant Physiology is the study of the structures, processes, and functions of plants. It investigates the physical, chemical, and biochemical processes that regulate the growth, development, and reproduction of plants. Plant physiologists investigate the physiological processes of photosynthesis, respiration, nutrient uptake, ion transport, and the movement of water and other substances through the plant. They also study the interactions between the environment and the plant, such as the effects of temperature, light, and water on the plant's growth and development. Plant physiology has many applications, including the development of crops that are more resistant to environmental stresses, the improvement of crop yields, and the development of climate-smart agriculture. Plant physiology can also be used to improve the quality and quantity of food production, as well as to develop new medicines from plants. Plant physiology is an important field of study that can help us understand and improve crop production, as well as to better manage the environment.
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Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico
Title : Revealing allelic variations in candidate genes associated with grain yield under salinity stress between two contrasting rice genotypes
Nisha Sulari Kottearachchi, Wayamba University of Sri Lanka, Sri Lanka
Title : Primed for the Future: PGPR and the Promise of Sustainable, Heritable Crop Resilience
Prashant Singh, Banaras Hindu University (BHU), India
Title : Genetic variability, heritability and genetic advance for yield and agronomic traits in winged bean
Ufuoma Lydia Akpojotor, International Institute of Tropical Agriculture, Nigeria
Title : Adaptive strategies of aristida L. Species across ecological zones of Pakistan: linking soil characteristics with morphological and physiological traits
Iram Ijaz, University of Agriculture Faisalabad Pakistan, Pakistan
Title : Exploring the genetic diversity in tannin-rich forages to explain the large intra species variability in tannin content
Selina Sterup Moore, Aarhus University, Denmark