CRISPR-Cas systems, originally discovered as a part of the bacterial immune system, have emerged as powerful tools for genome editing in plants. This technology allows precise modifications to the plant genome by targeting specific DNA sequences for alteration. The CRISPR-Cas9 system consists of two key components: a guide RNA that directs the Cas9 enzyme to the desired genomic location, and the Cas9 enzyme itself, which introduces a double-strand break in the DNA. This break triggers the plant's natural repair mechanisms, which can be harnessed to insert, delete, or modify genes. The versatility and efficiency of CRISPR-Cas systems have made them invaluable for crop improvement, enabling the development of varieties with enhanced traits such as disease resistance, drought tolerance, and improved nutritional content. Moreover, CRISPR technology has the potential to accelerate traditional breeding programs by allowing for more precise and targeted modifications, ultimately contributing to global food security in the face of environmental challenges.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States