Gene silencing in plants is a process that involves the regulation of gene expression, leading to the suppression of specific genes. This phenomenon can occur naturally through mechanisms such as RNA interference (RNAi) and can also be harnessed through biotechnological approaches. By introducing small interfering RNAs (siRNAs) or antisense RNAs, researchers can target and silence undesirable genes, which is particularly useful in developing disease-resistant or stress-tolerant crops. Gene silencing techniques have significant implications for agricultural biotechnology, enabling the development of crops with improved traits without altering the overall genetic makeup. This precision in gene regulation holds promise for sustainable agriculture and food security.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States