Gene Stacking in Crops
Gene stacking is a method in plant biotechnology where multiple beneficial genes are introduced into a crop to provide resistance to various challenges, such as pests, diseases, and environmental stresses. This approach allows plants to possess combined traits, enhancing both productivity and resilience. For instance, stacked traits in corn or cotton may include herbicide tolerance along with insect resistance, enabling farmers to use fewer chemicals while protecting crop health. Gene stacking can be achieved through genetic engineering or selective breeding, offering a versatile solution for addressing the specific needs of different agricultural systems. This strategy is a cornerstone in modern crop improvement, aiming for sustainable agricultural practices and higher yield stability.
Mohammad Babadoost
University of Illinois, United States
Edward Curry Owner
Curry Farms, United States
Mary Cole
The University of Melbourne, Australia
Vasilia A Fasoula
Adjunct Research Scientist and Consultant, United States
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Bijayalaxmi Mohanty
National University of Singapore, Singapore
Rameshkumar K B
Jawaharlal Nehru Tropical Botanic Garden and Research Institute, IndiaSubmit your abstract Today
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Mohammad Babadoost, University of Illinois, United States
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Bijayalaxmi Mohanty, National University of Singapore, Singapore
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Edgar Omar Rueda Puente, Universidad de Sonora, Mexico