Gene stacking is a method in plant biotechnology where multiple beneficial genes are introduced into a crop to provide resistance to various challenges, such as pests, diseases, and environmental stresses. This approach allows plants to possess combined traits, enhancing both productivity and resilience. For instance, stacked traits in corn or cotton may include herbicide tolerance along with insect resistance, enabling farmers to use fewer chemicals while protecting crop health. Gene stacking can be achieved through genetic engineering or selective breeding, offering a versatile solution for addressing the specific needs of different agricultural systems. This strategy is a cornerstone in modern crop improvement, aiming for sustainable agricultural practices and higher yield stability.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States