Genetic diversity in crops is vital for sustainable agriculture and food security. It encompasses the variation in genes within a species, enabling adaptability to environmental changes, pest pressures, and diseases. High genetic diversity enhances resilience, ensuring that some plants can survive adverse conditions. Conservation strategies, such as seed banks and in-situ preservation, are essential for maintaining this diversity. Additionally, modern biotechnology tools, including gene editing and molecular markers, allow breeders to enhance genetic variation in crops, helping to create varieties with improved nutritional quality and yield. Preserving genetic diversity is critical for the long-term viability of agricultural systems and the ability to respond to global challenges like climate change.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico