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Genetic Diversity in Crops

Genetic Diversity in Crops

Genetic diversity in crops is vital for sustainable agriculture and food security. It encompasses the variation in genes within a species, enabling adaptability to environmental changes, pest pressures, and diseases. High genetic diversity enhances resilience, ensuring that some plants can survive adverse conditions. Conservation strategies, such as seed banks and in-situ preservation, are essential for maintaining this diversity. Additionally, modern biotechnology tools, including gene editing and molecular markers, allow breeders to enhance genetic variation in crops, helping to create varieties with improved nutritional quality and yield. Preserving genetic diversity is critical for the long-term viability of agricultural systems and the ability to respond to global challenges like climate change.

Committee Members
Speaker at Plant Biology and Biotechnology 2025 - Mohammad Babadoost

Mohammad Babadoost

University of Illinois, United States
Speaker at Plant Biology and Biotechnology 2025 - Edward Curry Owner

Edward Curry Owner

Curry Farms, United States
Speaker at Plant Biology and Biotechnology 2025 - Mary Cole

Mary Cole

The University of Melbourne, Australia
GPB 2025 Speakers
Speaker at Plant Biology and Biotechnology 2025 - Vasilia A Fasoula
Vasilia A Fasoula
Adjunct Research Scientist and Consultant, United States
Speaker at Plant Biology and Biotechnology 2025 - Edgar Omar Rueda Puente
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Speaker at Plant Biology and Biotechnology 2025 - Bijayalaxmi Mohanty
Bijayalaxmi Mohanty
National University of Singapore, Singapore
Speaker at Plant Biology and Biotechnology 2025 - Rameshkumar K B
Rameshkumar K B
Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
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