Genetic Diversity in Crops
Genetic diversity in crops is vital for sustainable agriculture and food security. It encompasses the variation in genes within a species, enabling adaptability to environmental changes, pest pressures, and diseases. High genetic diversity enhances resilience, ensuring that some plants can survive adverse conditions. Conservation strategies, such as seed banks and in-situ preservation, are essential for maintaining this diversity. Additionally, modern biotechnology tools, including gene editing and molecular markers, allow breeders to enhance genetic variation in crops, helping to create varieties with improved nutritional quality and yield. Preserving genetic diversity is critical for the long-term viability of agricultural systems and the ability to respond to global challenges like climate change.
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Mohammad Babadoost
University of Illinois, United States
Valasia Iakovoglou
UNESCO chair Con-E-Ect, International Hellenic University, Greece
Aparna B Gunjal
Dr. D.Y. Patil, Arts, Commerce and Science College, India
Anna Ponce
Bethune-Cookman University, United States
Hillary Jean Pierre
Department of Pharmaceutics, United States
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States