Genetic Enhancements in Agriculture
Genetic enhancements in agriculture refer to the application of biotechnological tools to improve crop traits, such as yield, disease resistance, and nutritional quality. Techniques like genetic engineering, CRISPR-Cas9, and marker-assisted selection enable precise modifications in plant genomes. These advancements allow for the development of crops that can withstand environmental stresses and have enhanced growth characteristics. By addressing challenges such as food security and climate change, genetic enhancements play a critical role in modern agriculture. Additionally, they facilitate the breeding of crops with improved traits more quickly and efficiently than traditional methods, paving the way for sustainable agricultural practices.
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Mohammad Babadoost
University of Illinois, United States
Valasia Iakovoglou
UNESCO chair Con-E-Ect, International Hellenic University, Greece
Aparna B Gunjal
Dr. D.Y. Patil, Arts, Commerce and Science College, India
Anna Ponce
Bethune-Cookman University, United States
Hillary Jean Pierre
Department of Pharmaceutics, United States
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States