Genetic enhancements in agriculture refer to the application of biotechnological tools to improve crop traits, such as yield, disease resistance, and nutritional quality. Techniques like genetic engineering, CRISPR-Cas9, and marker-assisted selection enable precise modifications in plant genomes. These advancements allow for the development of crops that can withstand environmental stresses and have enhanced growth characteristics. By addressing challenges such as food security and climate change, genetic enhancements play a critical role in modern agriculture. Additionally, they facilitate the breeding of crops with improved traits more quickly and efficiently than traditional methods, paving the way for sustainable agricultural practices.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico