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Genetic Enhancements in Agriculture

Genetic Enhancements in Agriculture

Genetic enhancements in agriculture refer to the application of biotechnological tools to improve crop traits, such as yield, disease resistance, and nutritional quality. Techniques like genetic engineering, CRISPR-Cas9, and marker-assisted selection enable precise modifications in plant genomes. These advancements allow for the development of crops that can withstand environmental stresses and have enhanced growth characteristics. By addressing challenges such as food security and climate change, genetic enhancements play a critical role in modern agriculture. Additionally, they facilitate the breeding of crops with improved traits more quickly and efficiently than traditional methods, paving the way for sustainable agricultural practices.

Committee Members
Speaker at Plant Biology and Biotechnology 2025 - Mohammad Babadoost

Mohammad Babadoost

University of Illinois, United States
Speaker at Plant Biology and Biotechnology 2025 - Edward Curry Owner

Edward Curry Owner

Curry Farms, United States
Speaker at Plant Biology and Biotechnology 2025 - Mary Cole

Mary Cole

The University of Melbourne, Australia
GPB 2025 Speakers
Speaker at Plant Biology and Biotechnology 2025 - Vasilia A Fasoula
Vasilia A Fasoula
Adjunct Research Scientist and Consultant, United States
Speaker at Plant Biology and Biotechnology 2025 - Edgar Omar Rueda Puente
Edgar Omar Rueda Puente
Universidad de Sonora, Mexico
Speaker at Plant Biology and Biotechnology 2025 - Bijayalaxmi Mohanty
Bijayalaxmi Mohanty
National University of Singapore, Singapore
Speaker at Plant Biology and Biotechnology 2025 - Rameshkumar K B
Rameshkumar K B
Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
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