Genetic resources in plant biotechnology refer to the genetic material from plants that can be used to improve crops, conserve biodiversity, and develop new plant varieties. These resources include traditional varieties, wild species, and landraces, which hold valuable genes for traits like disease resistance and drought tolerance. Access to diverse genetic resources is essential for breeding programs, enabling scientists to create crops that can withstand climate change and provide higher yields. Conservation of genetic resources, through seed banks and gene repositories, is critical to maintain biodiversity and ensure future agricultural resilience. These resources drive innovation in plant biotechnology and sustainable agriculture.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States