Genetic resources in plant biotechnology refer to the genetic material from plants that can be used to improve crops, conserve biodiversity, and develop new plant varieties. These resources include traditional varieties, wild species, and landraces, which hold valuable genes for traits like disease resistance and drought tolerance. Access to diverse genetic resources is essential for breeding programs, enabling scientists to create crops that can withstand climate change and provide higher yields. Conservation of genetic resources, through seed banks and gene repositories, is critical to maintain biodiversity and ensure future agricultural resilience. These resources drive innovation in plant biotechnology and sustainable agriculture.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico