Genetic variation is the diversity found within the genetic material of plants, providing a foundation for adaptation and evolution. Variation occurs naturally through mutations, genetic recombination during sexual reproduction, and gene flow between populations. This diversity is crucial for plant species' survival, as it allows adaptation to new environments and resilience against pests and diseases. In agriculture, breeders harness genetic variation to select desirable traits, such as drought resistance, improved flavor, or enhanced growth rates. Techniques like molecular markers and genome-wide association studies (GWAS) are used to identify genetic variations linked to beneficial traits, facilitating targeted breeding strategies. Understanding and preserving genetic variation is vital for maintaining biodiversity and enabling future improvements in plant breeding.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States