Herbicide resistance in plants refers to the ability of certain plant species to survive and reproduce despite the application of herbicides designed to kill them. This trait is often achieved through natural selection, where individuals with mutations conferring resistance survive and proliferate. In agriculture, genetically modified (GM) crops with built-in herbicide resistance allow farmers to control weeds more effectively while minimizing damage to the crop. However, the widespread use of herbicide-resistant crops has led to the emergence of resistant weed populations, posing challenges for sustainable farming. Integrated weed management strategies, including crop rotation and the use of cover crops, are essential to mitigate resistance development and maintain agricultural productivity.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States