Interspecific hybridization is a process where individuals from different species within the same genus cross to create a hybrid. This technique holds significant potential in plant breeding, allowing for the introduction of desirable traits, such as disease resistance, enhanced productivity, and environmental adaptability. Although natural hybridization occurs, controlled cross-breeding is more common in agricultural and horticultural practices. Scientists leverage genetic markers to manage and assess hybrid stability and viability. While challenges include genetic incompatibility and sterility, advances in biotechnology, such as embryo rescue, have made interspecific hybridization a valuable tool for creating new cultivars and expanding genetic diversity within crops, ultimately enhancing food security and sustainability.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States