Molecular adaptation in plants involves changes at the genetic and protein levels, allowing them to thrive in diverse environments. These adaptations can occur in response to abiotic stresses such as drought, salinity, and temperature extremes. Genes related to stress resistance, such as those encoding heat-shock proteins and osmoprotectants, become more active under challenging conditions. Plants may also undergo epigenetic modifications that help them "remember" stress conditions, providing a quicker response in future exposures. Understanding molecular adaptation mechanisms in plants is essential for developing stress-tolerant crops through genetic engineering and selective breeding, enabling sustainable food production under climate change.
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