Molecular adaptation in plants involves changes at the genetic and protein levels, allowing them to thrive in diverse environments. These adaptations can occur in response to abiotic stresses such as drought, salinity, and temperature extremes. Genes related to stress resistance, such as those encoding heat-shock proteins and osmoprotectants, become more active under challenging conditions. Plants may also undergo epigenetic modifications that help them "remember" stress conditions, providing a quicker response in future exposures. Understanding molecular adaptation mechanisms in plants is essential for developing stress-tolerant crops through genetic engineering and selective breeding, enabling sustainable food production under climate change.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States