Pesticides are substances used to control pests, such as insects, weeds, rodents, and fungi. They work by killing or repelling the pests, or by disrupting their growth or reproductive cycle. Pesticides are used in a wide range of industries, including agriculture, forestry, landscaping, gardening, and public health. For example, farmers use pesticides to protect crops from damage caused by insects, weeds, and other pests. Pesticides can help to increase crop yields, improve crop quality, and reduce losses due to pests. However, the use of pesticides has been linked to environmental problems, such as water and soil contamination, the decline of beneficial insects and other wildlife, and the potential for harm to humans and other animals. Therefore, it is important to use pesticides safely and responsibly. This includes using only registered pesticides and following the instructions on the label to ensure that the pesticide is used properly and in accordance with all safety regulations.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico