Phytoalexins are natural compounds produced by plants as part of their defense system to fend off pathogens. When plants encounter bacteria, fungi, or viruses, they respond by synthesizing these antimicrobial substances, which help to contain and prevent the spread of infection. Each plant species creates specific phytoalexins, such as camalexin in Arabidopsis or resveratrol in grapes, each tailored to combat distinct threats. By studying phytoalexins, scientists aim to enhance plant resilience through breeding or genetic engineering, boosting natural disease resistance. This focus on phytoalexins is crucial for agriculture, where healthier, more robust crops can reduce reliance on chemical pesticides.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico