Plant biochemistry, often known as plant chemistry, is the study of chemical reactions in and around living organisms. Biochemical processes manage the flow of information through biochemical signalling and the flow of chemical energy through metabolism, resulting in the complexity of life. Plant biochemistry is not only an essential branch of basic research that explains a plant's molecular function, but it is also an applied science that can help solve agricultural and medicinal difficulties.
Plant Biochemistry's main focus now is on understanding how biological molecules give rise to the processes that occur within living cells, which has a lot to do with the study and understanding of complete organisms.
A plant biosystem is a dynamic network of genes and many intermediary molecular phenotypes, such as proteins and metabolites, that are spread in a four-dimensional space with three spatial dimensions of structure (e.g., cell and tissue) and one temporal dimension (e.g., circadian time, cell cycle, developmental stage, and life cycle)
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Title : Techniques for Identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Utility of controlled environment agriculture in the production of medicinal fungi
Jacqueline Nguyen, University of Guelph, Canada
Title : Harnessing controlled environment systems for enhanced production of medicinal plants
Ajwal Dsouza, University of Guelph, Canada
Title : Optimization of light intensity for growth and essential oil production of Mint (Mentha spp.) in controlled environments
Andrew Burns, University of Guelph, Canada
Title : Multivariate analysis of conserved rice germplasm in Ghana
Matilda Ntowa Bissah, CSIR-Plant Genetic Resources Research Institute, Ghana
Title : Climate change and agriculture high-quality agricultural development
Zhongsheng Guo, Northwestern A&F University, China