Plant disease resistance is the ability of plants to prevent or mitigate infection by pathogens, achieved through inherent genetic traits or induced defenses. Resistance can be either qualitative, where plants resist specific pathogens, or quantitative, providing partial resistance to various diseases. Plants possess complex immune systems, with some genes specifically dedicated to recognizing and neutralizing pathogen attacks. Breeding for disease resistance is a priority in agriculture, as it minimizes crop losses and reduces reliance on chemical pesticides. Advances in genetic engineering allow for introducing resistance genes from different species into crops, boosting their resilience. This approach not only ensures better yields but also aligns with sustainable agriculture goals by reducing the environmental impact of disease management.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico