Plant disease resistance is the ability of plants to prevent or mitigate infection by pathogens, achieved through inherent genetic traits or induced defenses. Resistance can be either qualitative, where plants resist specific pathogens, or quantitative, providing partial resistance to various diseases. Plants possess complex immune systems, with some genes specifically dedicated to recognizing and neutralizing pathogen attacks. Breeding for disease resistance is a priority in agriculture, as it minimizes crop losses and reduces reliance on chemical pesticides. Advances in genetic engineering allow for introducing resistance genes from different species into crops, boosting their resilience. This approach not only ensures better yields but also aligns with sustainable agriculture goals by reducing the environmental impact of disease management.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States