Plant microbiology examines the interactions between plants and microorganisms, including bacteria, fungi, and viruses. These relationships can be symbiotic, such as nitrogen-fixing bacteria in legumes, or pathogenic, leading to diseases that affect crop yield and quality. Beneficial microbes, like mycorrhizal fungi, enhance nutrient uptake and promote plant growth, making them valuable for sustainable agriculture. Advances in microbiome research have highlighted the importance of microbial communities in plant health, resilience, and productivity. Understanding these interactions is crucial for developing microbial inoculants and biocontrol agents that support plant growth and protect against diseases, reducing the reliance on chemical fertilizers and pesticides.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title :
Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States