The interactions between plant roots and microbes are fundamental to plant health and nutrient acquisition. Various beneficial microbes, including mycorrhizal fungi and rhizobacteria, colonize plant roots, forming symbiotic relationships that enhance nutrient uptake and improve plant resilience against environmental stresses. These microorganisms can also produce growth-promoting compounds that stimulate root development and overall plant vigor. The signaling pathways involved in these interactions are complex, often involving the exchange of chemical signals between plants and microbes. Investigating these relationships offers significant potential for sustainable agriculture, as harnessing beneficial microbes can reduce the need for chemical fertilizers and pesticides, ultimately leading to healthier ecosystems and improved crop productivity.
Title : Preventing/minimizing development of resistance in fungal plant pathogens to fungicides
Mohammad Babadoost, University of Illinois, United States
Title : Mycorrhizae and their role in climate resilience in agricultural systems
Mary Cole, The University of Melbourne, Australia