Plant transformation is the process of introducing a foreign gene into a plant's genome. This process is used to alter the characteristics of a plant, such as improving its resistance to disease or increasing its nutritional value. It is a relatively new technology, but is rapidly gaining in popularity due to its potential for improving crops. Plant transformation is achieved by inserting the foreign gene into a plant's genome using a vector, such as a virus or a plasmid. The vector is then used to incorporate the gene into the plant's own genetic material. Once the gene has been incorporated, the plant can express the desired trait. Plant transformation is an important tool for plant breeders, as it allows them to create new varieties of plants with desirable characteristics. It is also used for research purposes, to study the effects of certain genes on the plant. Plant transformation offers the potential for improved crop yields and better nutrition, as well as greater resistance to disease.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States