Plant viruses are small infectious agents that can cause disease in plants. They can range in size from 20 to 300 nanometers and are made up of either RNA or DNA. Plant viruses are spread mainly by insects and other vectors, such as nematodes, fungi, and bacteria. They can also be spread through plant-to-plant contact and through infected seed. Symptoms of infection can range from subtle changes in leaf color to stunting and wilting of the plant. In some cases, the virus can cause serious damage to the plant and can even lead to its death. In order to control plant viruses, farm managers can use a variety of approaches, such as planting resistant varieties, using clean seed, controlling the vector population, and using a combination of chemical and biological control methods. Taking these steps can prevent the spread of plant viruses and help protect crop yields.
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Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States