Polyploidy is a genetic phenomenon where plants possess multiple sets of chromosomes, exceeding the typical two sets found in diploid organisms. This condition can occur naturally through hybridization or can be induced artificially, often resulting in larger cell sizes and enhanced growth characteristics. Many economically important crops, such as rice and potatoes, are polyploid, which contributes to their robustness and adaptability in various environmental conditions. Polyploid plants exhibit increased genetic diversity, allowing them to adapt to stressors like drought and disease more effectively. Understanding the mechanisms of polyploidy can inform breeding programs aimed at developing resilient crop varieties capable of meeting the demands of a changing climate.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States