Polyploidy is a genetic phenomenon where plants possess multiple sets of chromosomes, exceeding the typical two sets found in diploid organisms. This condition can occur naturally through hybridization or can be induced artificially, often resulting in larger cell sizes and enhanced growth characteristics. Many economically important crops, such as rice and potatoes, are polyploid, which contributes to their robustness and adaptability in various environmental conditions. Polyploid plants exhibit increased genetic diversity, allowing them to adapt to stressors like drought and disease more effectively. Understanding the mechanisms of polyploidy can inform breeding programs aimed at developing resilient crop varieties capable of meeting the demands of a changing climate.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico