Polyploidy is a genetic phenomenon where plants possess multiple sets of chromosomes, exceeding the typical two sets found in diploid organisms. This condition can occur naturally through hybridization or can be induced artificially, often resulting in larger cell sizes and enhanced growth characteristics. Many economically important crops, such as rice and potatoes, are polyploid, which contributes to their robustness and adaptability in various environmental conditions. Polyploid plants exhibit increased genetic diversity, allowing them to adapt to stressors like drought and disease more effectively. Understanding the mechanisms of polyploidy can inform breeding programs aimed at developing resilient crop varieties capable of meeting the demands of a changing climate.
Title : Preventing/minimizing development of resistance in fungal plant pathogens to fungicides
Mohammad Babadoost, University of Illinois, United States
Title : Mycorrhizae and their role in climate resilience in agricultural systems
Mary Cole, The University of Melbourne, Australia