Recombinant DNA technology8 (RDT) in plants has transformed agricultural science by allowing the integration of specific traits that enhance plant resilience, yield, and nutritional profile. RDT uses gene insertion, typically through methods like Agrobacterium tumefaciens-mediated transfer or biolistic particle delivery (gene gun), to introduce new genes that confer traits like drought resistance, pest resistance, or higher nutrient content. For example, genetically engineered Bt crops express bacterial proteins that protect against insect pests, reducing pesticide reliance and environmental impact. RDT in plants is instrumental in tackling global agricultural challenges, including food security, climate change adaptation, and nutritional enhancement. By fostering the development of biofortified and resilient crops, RDT supports sustainable agricultural practices, benefiting farmers with more robust crop options and contributing to global food systems that can withstand various environmental and economic pressures.
Title : Techniques for identification and managing bacterial and fungal diseases of tomatoes
Mohammad Babadoost, University of Illinois, United States
Title : Optimizing corn production profitability through variable rate irrigation, fertilization, and pesticide application in Texas high plains
Dol Prasad Dhakal, Freelance Researcher, United States
Title : Promoter architecture and transcriptional regulation of genes upregulated in germination and coleoptile elongation of diverse rice genotypes tolerant to submergence
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Title : Phytochemical diversity of the flora of the Western Ghats- An investigation through hyphenated mass spectrometric techniques
Rameshkumar K B, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, India
Title : Mineralisation of urban waste through composting in agriculture in a circular economy
Mary Cole, The University of Melbourne, Australia
Title : Functional medicine and the agronomic engineer: What it is and how to influence in a society after a pandemic
Edgar Omar Rueda Puente, Universidad de Sonora, Mexico