Recombinant DNA technology is a powerful tool used to alter the genetic makeup of plants. It involves taking a specific gene from one organism and inserting it into the genome of another organism. This process allows researchers to manipulate the genetic makeup of plants by introducing desirable traits, such as increased resistance to disease or improved yield. The technology has been used to create transgenic plants, which are plants that have been genetically engineered to contain genes from another species. The technology has been used to create plants that are drought-resistant, pest-resistant, and more productive. It has also been used to create plants with improved nutritional value, such as high-yielding grain crops that are rich in essential nutrients. Recombinant DNA technology has revolutionized the way scientists study and manipulate the genetic makeup of plants, and it has opened up a world of possibilities for improving food production and nutrition.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States