Recombinant DNA technology is a powerful tool used to alter the genetic makeup of plants. It involves taking a specific gene from one organism and inserting it into the genome of another organism. This process allows researchers to manipulate the genetic makeup of plants by introducing desirable traits, such as increased resistance to disease or improved yield. The technology has been used to create transgenic plants, which are plants that have been genetically engineered to contain genes from another species. The technology has been used to create plants that are drought-resistant, pest-resistant, and more productive. It has also been used to create plants with improved nutritional value, such as high-yielding grain crops that are rich in essential nutrients. Recombinant DNA technology has revolutionized the way scientists study and manipulate the genetic makeup of plants, and it has opened up a world of possibilities for improving food production and nutrition.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
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Valasia Iakovoglou, UNESCO chair Con-E-Ect, International Hellenic University, Greece
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Effect of climate and weather on plant biology and biotechnology
Vijayan Gurumurthy Iyer, Techno-Economic-Environmental Study and Check Consultancy Services, India
Title : Cambial rearrangement in cycads: First evidence from a basal seed plant lineage
Anna Ponce, Bethune-Cookman University, United States
Title : Utilizing plant derived extracellular vesicles for drug delivery and therapeutic development
Hillary Jean Pierre, Department of Pharmaceutics, United States