Resistance gene cloning is a pivotal technique in plant biotechnology aimed at enhancing disease resistance in crops. By identifying and isolating genes that confer resistance to specific pathogens, scientists can employ these genes in genetic engineering programs to develop resistant plant varieties. This process typically involves the use of molecular markers and genomic libraries to locate and clone resistance genes from both wild and cultivated plant species. The incorporation of these genes into commercial crops not only improves their resilience to diseases but also reduces reliance on chemical pesticides, promoting sustainable agriculture. Research continues to explore the complexities of plant-pathogen interactions, ultimately aiming to increase crop yields and food security.
Title : Biovalorization of overripe banana (Musa spp.) extract as a functional ingredient for glycemic regulation in diabesity management
Wan Rosli Wan Ishak, University Science Malaysia, Malaysia
Title : The antimicrobial activity of six Ocimum species against human microbial pathogens
Srinivasa Rao Mentreddy, Alabama A&M University, United States